Chinese Food
All Recipes
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Braised chicken in Dali
It's a traditional dish
Hot and sour potato shreds
It's a very homely hot and sour potato. It's full of color, fragrance, appetizer, easy to learn and make. It's very popular.
Mixed rice flour
The rice noodles that my parents brought back from their trip. After studying it, it should be delicious.
Braised bream in brown sauce
It's a kind of mom's taste. Because mom used to cook it at home. She thought it was good to eat. When she went out, she missed the taste. So she had to do it by herself. Braised bream tastes delicious.
Preserved egg with green pepper
I didn't like this kind of preserved egg before. Once I went out to eat at my sister-in-law's house. His sister-in-law made this. I think it's very delicious. So I came back and made it myself. It's really delicious. My favorite friend can make it
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Hot and sour radish slices
I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
The solar eclipse of maoxuewang
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Black duck of Zhou similarity 99%
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
